Position Summary:
The Line Cook prepares and cooks menu items according to recipes and standards, maintaining quality, cleanliness, and speed in a fast-paced kitchen environment.
Key Responsibilities:
Prepare and cook food items accurately and efficiently
Set up and stock stations with all necessary supplies
Maintain cleanliness and organization of work areas
Follow food safety and sanitation standards
Communicate with team members to ensure smooth service
Assist with prep work, inventory, and kitchen closing duties
Qualifications:
Previous kitchen or line cook experience preferred
Ability to follow recipes and instructions
Strong work ethic and time management skills
Able to stand for long periods and lift up to 50 lbs.
Flexible schedule, including nights, weekends, and holidays
