Join Bread Alone Bakery in Boiceville, NY as a Line Cook. Prepare savory dishes, sauces, and proteins for our cafés while working with a team that values craft, consistency, and community.Wage:Tipped Stations: $17.50–$22.50/hour + tips (average total with tips: $22.50 – $27.50 + per hour).Non-tipped stations (Commissary) receive a $2/hour differential added to the base rate ($17.50 - $22.50).Location: Boiceville, NYSchedule: Full Time and Part Time shifts availableOpening shift: 6am-2:30pmMid shift: 8am-4:30pmClosing shift: 9:00-5:30pmAdditional shifts may be availableWeekends requiredAt Bread Alone, our cafés are lively spaces where community matters and good food brings people together. As a Line Cook, you’ll prepare savory dishes in our café kitchens while also supplying our three cafés with high-quality, from-scratch components, from sauces to locally sourced proteins. You’ll gain hands-on experience executing recipes to spec, maintaining consistency and quality, and working alongside a dedicated team.What makes a great line cookYou care about quality, consistency, and doing things the right wayYou thrive in a fast-paced environment and stay steady when things get busyYou are dependable, punctual, and take pride in your workYou bring a positive attitude and work well with a teamYou are eager to learn new skills and techniques and to grow in your roleWhat you’ll doWork the café line preparing breakfast and lunch menu items to specSupply all three of our cafés with high-quality savory components, including sauces, roasted vegetables, and proteinsStock, prep, and maintain your station with attention to FIFO rotation and cleanlinessCook and compose dishes, including plating and garnishing, with consistency and attention to detailMaintain a complete working knowledge of recipes, techniques, and equipmentMove seamlessly between stations, supporting teammates as neededPractice the highest standards of food safety and sanitationWhat we are looking forPrior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most importantComfortable working in a physical environment (standing for long periods, lifting up to 50 lbs, working in hot conditions)Clear communication skills and ability to work well with a teamFlexibility to work a consistent seasonal schedule, including weekends and holidaysRespect for food safety and cleanliness standards (personal hygiene, no jewelry or false nails, minimal makeup or fragrance)Commitment to building a workplace community that values diversity, inclusion, and shared growthPerks & BenefitsCompetitive Pay: Tipped Stations: $17.50–$22.50/hour + tips (average total with tips: $22.50–$27.50+ per hour). Non-tipped stations: Receive a $2/hour differential added to the base rate ($17.50-$22.50). Employee Ownership: Join our ESOP after 1,000 hours—you’ll literally own a part of the companyMedical Coverage: Healthcare provided through CDPHP for full-time employeesDental Coverage: Dental care provided through Delta Dental for full-time employeesFree Vision: Fully covered for full-time employeesFree Life Insurance: Fully covered for full-time employeesPaid Time Off: Including vacation days for full-time employees and wellness days for all full-time and part-time employees401(k) Match: 4% company match after 6 months for full-time employeesDiscounts: Free brewed coffee/tea and one free espresso drink while working. 50% discount on Breads, Pastries, Meals, and Retail itemsTuition Support: Up to $2,000/year to grow your skills for full-time employeesPI277851392 Apply
