Chef De Partie- responsible for all station prep, station inventory and executing assigned courses during service.
Must have:
Good attitude
Strong work ethic
Basic Knife handling skills
Knowledge of Food Safety
Valued Skills (not required)
Fish and Meat Fabrication
Sauce making
Pasta Production
Pastry
We are open to all skill levels, don’t be shy apply! This is a great opportunity to work with a chef that has spent significant time cooking in Chicago at 2 one star Michelin restaurants, and 1 two star.
