Sonder Kingston is a restaurant and wine bar in Kingston NY that focuses on local produce and meat cooked over an open flame grill. We are looking to expand and fill a 1-2 day a week prep shift and a 2-3 day a week line cook position.
Pay is based on experience. A willingness to learn and a positive attitude are a must. The chefs come from top pedigree such as Eleven Madison Park, Atelier Crenn, and the Nomad, and want to bring a rustic elegance to Upstate Cuisine.
We are an equal opportunity-based employer and do not discriminate based on age, gender, sexual orientation, etc. etc.
