Prep Cook Position at Cocktail Bar

Prep Cook Position at Cocktail Bar

02 Jan 2026
New York, Hudson valley 00000 Hudson valley USA

Prep Cook Position at Cocktail Bar

Looking for a skilled prep cook to join our small team at The Hereafter cocktail bar. We are looking for someone who wants to jump in, have some fun, and focus on preparing and serving delicious food. This position will include executing our chef's recipes for service, kitchen maintenance and organization, and recording inventory. Our cuisine is driven by local ingredients with very whimsical, tapas-like style. There will be lots of opportunities for creativity and growth.

This is a part-time day-time position, however, ability to cover night line shifts as needed is a plus.

This position requires an applicant that is motivated and willing to learn. As well as the ability to take direction from the chef and service staff to ensure a smooth and successful guest experience. In addition to this, it is encouraged to think creatively and offer your insights and opinions on menu items, food related issues and work methods as they arise.

Candidates must have solid personal presentation and interpersonal skills.

Your daily responsibilities may include (but are not limited to):

Set up and stock stations with all necessary supplies.

Prepare food for service

Preservation & pickling

Washing and preparing of produce, herbs & fruit

Cleaning and preparing of meat, fish & dairy

Carrying out recipes for baking, sauces, dressings, etc.

Answer, report to, and follow chef's instructions

Completing and writing prep lists

General daily cleaning & organizing of the kitchen areas

Stock inventory appropriately, and inform the chef or management of any shortages

Work with a sense of purpose and urgency

Ensure prep work is consistent, with high quality preparation and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Communicate effectively and frequently with management

Ideal Experience:

Proven cooking experience

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Ability to lift and move up to 50+ Ibs and stand for extended periods

Ability to read and write in English

An interest in beverage, food, and hospitality and the desire to learn

Please send a resume. We're excited to hear from you!

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