MUST HAVE RAMEN or ASIAN CUISINE EXPERIENCE
`Duties```
- Food preparation, cooking, and presentation.
- Ensure that all food meets quality and safety standards
- Manage inventory and order supplies as needed
- supervise kitchen staff and assistants
- Collaborate with the front-of-house staff to ensure smooth operation of the restaurant
- Maintain a clean and organized kitchen environment
```Experience```
- Proven experience in kitchen management and culinary arts
- Strong knowledge of cooking techniques.
- Familiarity with inventory control procedures
- Excellent leadership and supervisory skill
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food handling and safety regulations
- Experience in food service or dietary department is a plus
The ideal candidate for this position is a passionate about the kitchen and is willing to learn the Ramen cuisine. They should have experience in kitchen management, be able to work well under pressure, and have excellent leadership skills. If you are a talented person looking for an exciting opportunity to showcase your culinary skills, we would love to hear from you.
Please note that this is not an entry-level position. Previous experience in a similar role is required.
If you meet the qualifications listed above, we invite you to apply for this position.
To apply, please submit your resume and cover letter detailing your relevant experience. Only qualified candidates will be contacted for an interview.
Job Type: Full-time
Pay: $18.00 - $30.00 per hour
Expected hours: 40 per week
Shift:
Day shift
Evening shift
Night shift
Work Location: In person
