About Us:
With the launch of Isabela, Michelin star chef Jose Ramirez returns to the New York dining scene with the next evolution of his chef journey, opening a restaurant and bar in Amenia, NY. Isabela will be a bistro of sorts, home to elevated food in a relaxed and jovial environment. Guests will gather for world class food & wine and spirited conversations. Hudson Valley ingredients will ground the dishes with a sense of place and purpose while bringing into focus the layers of flavors available in this rich land.
Isabela aims to be an Upstate staple. The go to spot to unwind and enjoy the most delicious dishes of locally sourced ingredients, flawlessly executed in Chef Jose Ramirez’s unique vision.
Position Overview:
The General Manager will be responsible for overseeing all aspects of our restaurant's day-to-day operations, including managing staff, maintaining high levels of guest satisfaction, and collaborating on the beverage program. The ideal candidate will have a passion for hospitality, a proven track record of leadership, and a strong understanding of front-of-house and back-of-house operations.
Key Responsibilities:
- Leadership & Staff Management: Hire, train, and develop staff to provide excellent service and foster a positive work environment. Lead by example and maintain high morale among team members.
- Operational Oversight: Oversee the daily operations of the bar and dining room, ensuring all tasks are completed efficiently and up to standard.
- Guest Experience: Ensure an exceptional dining and drinking experience for all guests, promptly addressing any concerns or feedback.
- Marketing & Promotion: Collaborate with the chef to market and promote the restaurant in order to attract new guests and build loyalty.
- Inventory & Ordering: Oversee inventory levels, place orders, and manage vendor relationships to ensure the bar and dining room are well-stocked.
- Compliance & Safety: Ensure that all health, safety, and regulatory requirements are always met.
Qualifications:
- Proven experience as a General Manager or in a similar restaurant or hospitality industry management role.
- Strong leadership, communication, and organizational skills.
- In-depth knowledge of bar and restaurant operations, including staffing, inventory, and financial management.
- Ability to work in a fast-paced environment while maintaining a positive attitude.
- Strong problem-solving skills and a customer-focused mindset.
- Knowledge of POS systems and scheduling software.
- Ability to work nights, weekends, and holidays as required.
Benefits:
- Competitive salary.
- Paid time off (PTO)
- Employee discounts on food and beverages.
-
How to Apply:
Submit your resume via email to schedule an interview.
