Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards
- Maintain a clean and organized work station
- Follow all food safety and sanitation guidelines
- Collaborate with the kitchen team to ensure timely and efficient service
- Work in a clean and organized fashion
- Be ServSafe/food handler certified (preferred but not required)
Schedule: Sunday -Wednesday (4 days, 10-hour shifts)
Weekend availability (Sunday)
Job Types: Full-time, Part-time
Pay: $20.00 - $23.00 per hour
Expected hours: 40 per week
