Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
Ensure high-quality food preparation, presentation, and portion control
Maintain cleanliness and sanitation standards in the kitchen and food storage areas
Collaborate with dietary staff to plan menus and accommodate special dietary needs
Order and manage inventory of food supplies and kitchen equipment
Adhere to food safety regulations and guidelines
If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook!
Qualifications of a cook include:
High school diploma or equivalent preferred
Experience as a Cook, preferably in a healthcare or long-term care setting
Knowledge of food safety and sanitation practices
Safe knife handling skills
Experience operating commercial slicers, ovens, grills, large blenders, etc.
Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
Compassionate and empathetic nature
Ability to work effectively in a team environment
