Vacancy expired!
Description:GreenStar offers excellent wages and benefits to include: generous paid time off and affordable, flexible heath care options.Purpose: To wash dishes, prepare deli meats and cheese, prepare juice bar vegetables, prepare vegetables, breads, and garnishes for Prepared Foods team. To create a hospitable environment that welcomes coworkers, customers, owners, and members of the community.Commitment: GreenStar Co-op is committed to being an organization free from discrimination. We seek out, welcome and celebrate people with diverse identities to participate in our community-owned cooperative business structure.Status: Level I, General Staff, Supervised by the Executive ChefResponsibilities:DISHWASHINGThoroughly wash dishes, utensils and all items used by Prepared Foods Dept for preparing recipes in a timely manner.Report to Executive Chef when dishwashing supplies are running low (sanitizers, soap, etc.)Stack like items in an organized and safe manner, avoiding potentially hazardous situations (stacking too high, unstable stacking, etc.)FOOD HANDLING AND PREPMaintain proper cooling, storage, and labeling procedures.Follow proper procedure for handling items used to prepare raw meat as to avoid cross contamination (as per Ag and markets).Complete food preparation tasks as assigned: vegetables, meats, cheeses, breads, garnishes, etc.DEPARTMENT MAINTENANCESee that unsaleable items are properly disposed of. Keeping accurate shrinkage records.Ensure that dish area, slicer, shelves and storage areas are clean, orderly, and meet health standards.Remove trash promptly; sweep floor as needed.Participate in inventory counts.Ensure maintenance of department equipment and notify manager if equipment breaks.CUSTOMER SERVICEAssist customers with product questions in a prompt, and courteous manner, referring them to other staff when necessary.Work as part of a team to develop a hospitable department space that feels welcoming to all.Knowledgeable about all Deli products. SAFETY RESPONSIBILITIESFollow GreenStar's safety rules.Assist other employees in safety needs. Report unsafe equipment and conditions immediately. Participate in safety training programs. Perform other tasks as assigned to ensure a safe and healthy work environment.STOREWIDE AND OTHER DUTIESAttend Human Resources trainings, all-staff meetings, department meetings, and OBM Huddles to stay informed.Read GreenStar publications to stay informed.Respect and comply with storewide personnel policies.Adhere to scheduled shifts.Perform other duties as assigned.Requirements:QUALIFICATIONS AND SKILLSCommunication – effective interpersonal communication with team members.Demonstrated ability to follow through on commitments.Experience working in food service, restaurant, or deli is a plus.Manual dexterity with hazardous equipment and kitchen tools.Familiarity with health, safety, and sanitation requirements in deli operations.Self-Driven/Motivated throughout shift.Knowledge or interest in learning about natural foods, local vendors, local farms.Demonstrated ability to handle multiple demands, stay calm, and prioritize.Ability to lift 50 pounds repetitively.QUALIFICATIONS AND SKILLSCommunication – effective interpersonal communication with team members.Demonstrated ability to follow through on commitments.Experience working in food service, restaurant, or deli is a plus.Manual dexterity with hazardous equipment and kitchen tools.Familiarity with health, safety, and sanitation requirements in deli operations.Self-Driven/Motivated throughout shift.Knowledge or interest in learning about natural foods, local vendors, local farms.Demonstrated ability to handle multiple demands, stay calm, and prioritize.Ability to lift 50 pounds repetitively.PI234682857 Apply
