Vacancy expired!
The Ithaca Beer Taproom is open Tuesday - Thursday 4pm to 8pm and Friday - Sunday from 12pm - 8pm. For more information and sample menus please check out our website: ithacabeer.com
Our team receives the benefits of great pay, paid time off, major federal holidays off, company-contributed health benefit, and retail discounts.
Preferred Characteristics
Our ideal candidates are outgoing and energetic We are looking for staff with a strong work ethic, and love of the hospitality industry. We value staff with a willingness to give their best effort, and possess an eagerness to learn and improve. Kitchen employees should look forward to taking pride in, and ownership of their work. Team-oriented individuals can expect to excel with our growing business.
Key Requirements
Candidates must be available to work nights and weekends, with flexible hours.
Recent working experience of 2+ years in the industry is encouraged.
Ability to perform physical tasks such as standing for long periods, working in hot conditions, and lifting heavy objects.
Can sustain a professional attitude and behavior at all times.
Responsibilities
Completing tasks in accordance to instructions of Executive Chef
Must be able to work in a fast-paced environment and perform under pressure
Maintaining a safe, clean, and organized work environment
Report to work consistently on-time, and work through the entire scheduled shift
Additional Compensation
Store Discounts
Benefits Offered
Paid time off
Health insurance
Dental insurance
Other types of insurance
Healthcare spending or reimbursement accounts such as HSAs or FSAs
Retirement benefits or accounts
Employee discounts
Workplace perks such as food/coffee
Job Duties
Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
Unload dishes, silverware, and glassware promptly and store them in the appropriate places
Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately
Assist cooks and servers as needed, especially during peak hours
Report any serious incidents to upper management, such as machine failure or broken facilities
Other duties as requested
