3-5 years' Food and Beverage experience a must. Banquet Sales Coordinator plays a crucial role in the ensuring successful and seamless banquet events.
Understanding Client's needs: To work closely with the Sales Manager and Operation Manager, to comprehend clients' requests, including food and beverage preferences and requirements. To oversee aspects of the banquet events, room set up, floor plans, ect,. To maintain constant communication with chefs and waitstaff. Banquet Coordinator is to ensure that everything needed for the event is in its place. This includes arranging tables, chairs, and a clear pathway for service area.
Banquet Coordinator is to ensure guests needs are met to the fullest. Overseeing staff are tending to each guest table within the event. Banquet Coordinators are adept at orchestrating memorable events, balancing client preferences, logistics and impeccable service. Our goal is to ensure every event runs smoothly, even in challenging situations.
