Duties:
Set up tables, buffets and event spaces, Serve food and drinks to guests, Clear tables and buffets, Assist other banquet team members, Follow instructions for each event
Skills and qualifications:
Be courteous, professional, and attentive to guests
Be able to stand for long periods of time
Be able to carry heavy objects
Have good interpersonal, communication, and customer service skills
Be able to work as part of a team
Have knowledge of table settings, service ware, and menu items
Be able to read, speak, and write English
