Looking for experienced, hard-working prep cook with a good attitude. We are a busy 180 seat restaurant that needs a good person who can handle a heavy butchering, cooking and prep work. Must me able to follow recipes, and understands Nassau County health codes.
WEEKENDS A MUST!
Your responsibilities include but are not limited to:
- Attendance and timeliness
- Preparing and maintaining a station
- Working service on the line
- Maintaining professional standards
- Working clean, efficiently, and with respect for the ingredients
- Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards
- Keeping equipment clean and in excellent working condition
- Maintaining a positive, work environment via effective, professional communication with other employees and managers
- Maintaining a friendly, courteous and cheerful demeanor at all times.
REQUIREMENTS:
- Experience working in a professional kitchen in NYC
- Knife skills and general knowledge of cooking techniques
- Friendly, outgoing, energetic team player with a positive attitude
- Ability to think quickly and multi-task in a fast paced environment
- Ability to communicate effectively, both verbal and written
- Ability to take direction and execute
- Flexible availability including nights and weekends and holidays
- Culinary certificate or degree a plus.
- Must be able to stand for up to 8-10 hours and lift up to 40 pounds
- Must be able to arrive on time and work a full shift, including station breakdown
We are an equal opportunity employer.
