Blackbirds Grille is a well established family run restaurant that is searching for loyal and passionate candidates to join our long standing culinary team. Our expectations are simple. Good food prepared by good people in a stress free environment to our loyal and loving community. The requirements are:
Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
Arrange sauces and supplementary garnishes for allocated station
Cover, date and correctly store all bits and pieces and food prep items
Notify Chef in advance of likely shortages
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times
Keep the work area fresh all through the shift
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Returns dirty food preparation utensils to the appropriate areas
Assist with all duties as assigned by Chef
Weekend and night availability are required!
2+ years experience as a Line Cook required.
Culinary degree highly preferred.
40+ hours a week including over time
Job Type: full-time
Casual dining restaurant
Education:
High school or equivalent (Preferred)
Experience:
Line cook: 2 years (Required)
Shift availability:
Day Shift (Required)
Night Shift (Required)
Work Location: In person
