BRAND NEW brunch and dinner spot looking for some kitchen pro's to put out some incredible food.
Looking for an executive chef who can lead by example and most importantly their palate. Any younger chef types looking to make a name for themselves are encouraged to apply. Not looking for any hot head types, we don't care if you worked at Per Se or The French Laundry. We are not fine dining, we are delicious food that is approachable, well executed, with variety and creativity. Leave your tweezers at home.
Looking for a CDC / Sous to assist the chef on their days off. They will be responsible for managing prep, the pass, and get on the line if need be. Sous chef / CDC will be required to work the line when EC is on premise.
ALL line cook , prep cooks, and dishwashers are encouraged to apply. We are staffing a full kitchen for our anticipated opening of early May.
If you're looking to start fresh in a new spot that is hip and fun send your resume with strict confidence. If you have the skill set we are looking for you will be contacted to come in for an interview. If you have Breakfast or brunch experience in a high volume setting you will go to front of the line.
Executive Chef position pays 90k - 110k - Depending on experience
CDC / Sous pays 70-75k
5 day work week
Both Executive Chef and CDC will be given one Sunday off each month to spend time with their family and to recharge their creative batteries.
