Sous Chef Needed for beautiful new hotel & restaurant in Westhampton Beach, NY.
Highlighting the best locally grown produce & seafood.
Looking for serious professionals who are capable organizing and running a hot line.
Haute American / French / Italian
Please send resume and verifiable references.
MUST have Suffolk County Food Managers Certification or equivalent like Servsafe.
Must be able to move fast, lift up to 50lbs and be detail oriented.
Adaptable in a fast paced working environment
Ability to work a variable schedule including nights, weekends and holidays per the needs of the business.
Growing private company with several locations.
