We are looking for line cook candidates .
Applicants must be able to communicate with upper management and purveyors competently. Resume required, please include all dates (month & year) of previous/current restaurant employment.
Qualifications/ Requirement
EXPERIENCE WITH JAPANESE FOOD IS NOT REQUIRED BUT A DEFINITE PLUS
Directing the food preparation process and delegating tasks
Cooking and preparing high quality dishes
Supervising all kitchen stations
Being responsible for health and safety
Being responsible for food hygiene practices
Ensuring food quality and excellent standards are maintained for all dishes created
Determining food inventory needs, stocking and ordering
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Good knowledge of all stations and cooking techniques
Ability to produce quality food on a consistent basis
Good communication
Team management skills
High level of attention to detail
Enthusiasm to develop your own skills and knowledge plus those around you
Adaptability to change and willingness to embrace new ideas and processes
Ability to work unsupervised and deliver quality work
Positive and approachable manner
Team player qualities
PLEASE PASTE RESUME IN REPLY. NO ATTACHMENTS
