Job Summary:
We are seeking energetic and customer-focused Gourmet Deli Staff to join our team. The ideal candidate will provide exceptional service, assist customers in selecting and purchasing deli products, prepare a variety of gourmet salads and made-to-order items, including sandwiches, wraps, breakfast items, and other deli favorites, while ensuring high-quality and timely service for our customers.
Key Responsibilities:
For Counter Help
Greet and assist customers in a friendly and professional manner.
Prepare, slice, and package deli meats, cheeses, salads, chopped salads, and other products.
Take customer orders accurately and efficiently.
Upsell and create new product.
Maintain cleanliness and sanitation standards at the deli counter.
Operate slicers, scales, and other deli equipment safely.
Monitor product freshness and restock items as needed.
Handle transactions and process payments accurately.
Follow all food safety and hygiene protocols.
For Cooks
Prepare and cook short-order items such as sandwiches, eggs, omelets, burgers, and other menu items according to customer
specifications.
Operate and maintain cooking equipment, including grills, fryers, and ovens.
Ensure food is prepared safely and meets quality standards.
Manage multiple orders simultaneously in a fast-paced environment.
Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
Assist in food prep, inventory management, menu development, and restocking as needed.
Provide exceptional customer service and handle special requests with a positive attitude.
Collaborate with the deli team to ensure efficient operations and customer satisfaction.
Qualifications:
For Counter Help
Previous experience in a deli or food service environment preferred but not required.
Ability to work in a fast-paced environment and multitask.
Strong communication and customer service skills.
Basic math skills for handling cash and weighing items.
Knowledge of food safety practices (food handlers license is a plus).
Availability to work flexible hours, including weekends and holidays.
For Cooks
Previous experience as a short-order cook, line cook, or in a similar role preferred.
Strong multitasking and time management skills.
Ability to work in a high-pressure environment while maintaining quality and speed.
Knowledge of food safety and sanitation practices (food handlers license is a plus).
Excellent communication and teamwork skills.
Flexibility to work weekends, holidays, and early mornings as needed.
Physical Requirements:
Ability to stand for long periods.
Comfortable lifting up to 25 pounds.
Manual dexterity for handling equipment and food products.
What We Offer:
Competitive hourly wage.
Employee discounts on deli products.
Opportunities for growth and advancement.
A friendly and supportive work environment.
How to Apply:
Please send your resume to info@gemellisgourmetli.com. We look forward to meeting you!
Equal Opportunity Employer:
We are committed to creating an inclusive workplace and encourage candidates from all backgrounds to apply.
