High End Mediterranean Restaurant looking for a PREP/LINE Cook.
What it takes:
3+ year of relevant experience is REQUIRED
High volume experience is a Preferred
Weekend availability is a must - FLEXIBLE SCHEDULE
Must be personable and have a positive attitude
Maintains a clean and organized working space
Has a willingness to learn and adapt
Able to follow direction and multi-task with a sense of urgency
Suffolk County Board of Health Certificate a MUST
Please email your resume when replying!
