American restaurant looking for experienced staff to join our team. We are currently looking for an experienced Sous Chef/Assistant Kitchen Manager, line looks and prep cooks. All positions full time, Sous chef is a salaried position. Email experience and/or a resume for more details.
Requirements:
Able to work all stations in a kitchen in a fast paced environment.
Prepare food in a sanitary manner according to Department of Health regulations.
Must be able to legally work in the US.
Top dollar paid, email a resume and salary requirements.
50+ hours guaranteed. Overtime over 40 hours.
