American restaurant looking for experienced line cooks and a FOH manager
Line Cook Requirements:
Able to work all stations in a kitchen in a fast paced environment.
Prepare food in a sanitary manner according to Department of Health regulations.
Must be able to legally work in the US.
Top dollar paid, email a resume and salary requirements.
50+ hours guaranteed. Overtime over 40 hours.
Management Requirements:
Must have hospitality experience and expect excellence from your staff in providing a wonderful experience for your guests. High volume experience preferred, familiarity with current POS systems and operation a must.
