Line cook needed for busy fine dining restaurant.
Experience preferred looking for someone to start on the salad/fry station and work their way to different stations.
Responsibilities include
- daily prep such as cleaning chopping lettuce, making French fries, sauces and dressings
-working the station during dinner service
-cleaning and organizing station for the next day
Hours needed are 2 to close from Tuesday through Sunday. Pay based on experience starting at $18 per hour.
Please call or text Chris to set up an interview 516-884-0449
