Join Our Culinary Team! Line Cook or Sous Chef Wanted
About Us: We are a renowned white tablecloth restaurant with five decades of culinary excellence. Our commitment to quality, creativity, and exceptional dining experiences has made us a beloved institution in the community.
Responsibilities:
Prepare and execute dishes with precision, adhering to our high standards.
Collaborate with the kitchen team to ensure smooth service during busy hours.
Maintain cleanliness and organization in the kitchen.
Assist in menu development and special events.
Qualifications:
Passion for Food: You live and breathe food. Your creativity and dedication shine through your culinary creations.
Experience: Previous experience as a line cook or sous chef is essential.
Team Player: You thrive in a collaborative environment and support your colleagues.
Attention to Detail: Precision matters; consistency is key.
Adaptability: Our menu evolves, and you’re excited to learn and grow.
Culinary degree or formal training is a plus.
What We Offer:
Top Compensation: based on experience.
Stability: Join a restaurant with a rich history and loyal clientele.
Creative Freedom: Contribute to menu development and specials.
Positive Work Environment: Be part of a passionate team.
Training: Work with a recognized chef with formal training and degree and decades of experience.
