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Line cook needed. Must have 3 years experience, and able to work in a fast paced environment. Weekends, holidays and night availability are required for this job.
Candidates must be able to work efficiently and be proficient in food safety. Candidates should have good knife skills, and be able to work sautee, grill and fry stations. Breakfast experience is a plus, but will train if necessary. Candidates should also have strong English communication skills essential for daily team coordination with front and back of house teams.
Pay scale is depending on experience and skill set.
