We are seeking a restaurant professional with food and beverage experience who is not afraid of responsibility.
The job would include Bartending or Server work plus the ability supervise a small staff and connect with the kicthen to help facilitate a great flow for the restaurant.
Sotto Luna is a 67 seat Italian Restaurant.
With a full bar, takeout menu and catering
Knowledge of Toast POS system helpful
Hours are 3:30 - 9:30 Sunday- Thursday and 3:30 - 10:30 Friday and Saturday (Closed Monday)
2 -3 days also possible
