What We’re Looking For: - Minimum 2 years’ experience as a line cook or prep cook in a fast-paced restaurant. - Strong knife skills and knowledge of seafood prep (think filleting fish, shucking clams and oysters). - A team player with a hustle mindset-reliability and stamina are key. - Passion for creating memorable dining experiences for our guests. - Culinary school grads or self-taught chefs with a proven track record are welcome!
Why Join Us? - Competitive pay and opportunities to grow into leadership roles. - Work with fresh, locally sourced seafood and ingredients in a creative environment. - Be part of a supportive team that values hard work and camaraderie. - Flexible scheduling with room to showcase your culinary skills.
How to Apply: Send your resume and a quick note about why you’re excited to cook with us to hbowman@bnbfish.com.
