We are currently seeking experienced and motivated individuals to join our family restaurant.
The ideal candidate has the following qualities:
You will be responsible for prepping ingredients for the kitchen menu. You will be responsible for cleaning and sanitizing kitchen items and utensils, and performing line order cook preparations. You will help with loading and unloading deliveries and storing accordingly. Must be able to read, write & speak basic English.
Please email your name, phone number and previous experience to set up an interview.
This is a P/T to F/T job, depending on availability; Monday - Sunday. Weekends are a must. If you cannot work Saturday and Sunday please do not apply.
Job requirements:
- Ability to stand long periods.
- Able to converse with other workers in English. Bilingual a plus.
- Able to handle preparation equipment.
- Able to read English instructions for food preparations and dishes.
- Good attitude and willingness to learn!
All skill levels of cooks who bring a willingness to learn and take on new challenges and focus on improvement.
Willing to work in a fast paced environment while keeping focused on quality and execution.
Someone that will hold high standards on technique and respect for great product.
Interested in helping us build a positive culture with respect for our space and fellow employees.
Showing up on time, ready to work, and leaves troubles at the door.
Responsible for daily set up and breakdown of stations, prep lists and organization.
Responsible for daily cleaning and maintenance of the station and kitchen.
Adheres to company systems and aids in enforcing daily kitchen procedures, tasks, whilst also upholding health department standards daily.
Knowledge and experience with preparing food orders.
Requirements:
At least 1-2 years experience as a prep or cook.
Compensation will be determined based on experience.
$17.50-$18.50 per hour.
Bilingual a plus.
