Restaurant Group with THREE LOCATIONS in Bay Shore, Smithtown, and Patchogue is seeking dynamic hospitality professionals for all of our establishments.
5+ Years as a front-of-house manager WITH STELLAR REFERENCES
Ability to work nights and weekends and holidays
45-50 hours per week
Salary Positions are available
3+ Years Experience in a fast paced restaurant
Superb people skills
4+ Years Experience in a fast paced, busy bar/restaurant environment
The ability to conform to established systems, follow recipes, and adhere to strict cleaning protocol
1+ Years Experience in a fast paced, busy bar/restaurant environment
Focus and ability to clean properly
LINE COOKS/KITCHEN HELP:
1+ Years Experience in a busy kitchen
ALL CANDIDATES WHO APPLY MUST BE LEGALLY PERMITTED TO WORK IN THE U.S.
All interested candidates must respond with an email and resume. A manager will then reach out to you.