Company Description
We are a restaurant group with affiliations in NYC opening a new restaurant in the town of Greenport, Long Island.
Role Description
This is a full-time role for a restaurant manager who will be responsible for overseeing the restaurant's daily operations, including managing front and back of house staff, ensuring customer satisfaction, and maintaining high standards of cleanliness and safety. As well as manage inventory, budget, and implement strategies to increase revenue and profitability.
Qualifications
Strong leadership and managerial skills
Excellent communication and interpersonal skills
Knowledge of restaurant operations and industry best practices
Experience in front-of-house staff and back-of-house staff management
Ability to handle multiple tasks and prioritize effectively
Strong problem-solving and decision-making abilities
Proficiency in POS computer systems and software
Food safety and sanitation certification
5+ years of previous experience in the restaurant industry
High school diploma
Housing provided if needed
