Vacancy expired!
Busy modern diner looking to fill the following positions:
Management: looking for a full or part time manager to join our staff. Responsibilities include overseeing front and back of house staff and maintaining excellent customer relationships.
Pastry Chef / Baker: Full time position available. Duties include making various breads, cakes and pastries to support the needs of the business.
Line Cooks: Must have experience working with an extensive menu, various types of equipment and cooking for all meal periods. Expect to be scheduled 50-60 hours per week, time and a half over 40 hours.
Servers & Bartenders: Experienced servers and bartenders always needed who focus 100% on the customer experience.
All positions, all pay is on the books. No exceptions. Please email resume
