We are looking for a professional line cook to prepare food to IL Toscano Seafood & Steak specifications and to set up stations for menu. Line cook duties will consist of assisting with all their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow all operational instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
Proven cooking experience, including experience as a line Cook, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Benefits:
Employee discount
Physical Setting:
Fast casual restaurant
Schedule:
Day shift
Night shift
Weekend availability
COVID-19 considerations:
All areas are sanitized frequently
Experience:
Restaurant experience:(Required)
Shift availability:
Day Shift (Preferred)
Night Shift Location: One location
