Sous chef and line cook needed for well established restaurant. 5 years experience minimum. Full time positions. Call 631-368-3255 and ask for Chef Tommy or management
Sous Chef, Line Cook, Immediate!
SOUS CHEF/LEAD LINE COOK
Head Chef / Line Cook / Sous Chef
Banquet Chef, Line Cook, all BOH
Sous Chef, Line Cooks, Immediate!
Part Time Weekend Chef/Line Cook
