As a Chef, you will…Prepare, cook, and present food that meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitorsCommunicate clearly with your team in order to provide high-quality meals to customers on timeKeep up to date with new products, menus, and promotions What you’ll bring to the kitchen:Ability to work under pressure in a busy kitchen and pull together as a team when neededA passion for delivering tasty and well-presented meals to customers each and every timeWillingness to get stuck in, learn new skills and help out in different areas kitchen when needed
