7:30-3 Weds-Fri
Responsibilities will include but are not limited to:
-Work the line in a small, busy kitchen, side-by-side with the chef
- Prep work
- Cleaning
Requirements:
- Professional kitchen experience, or related education is required.
- A passion for cooking, eagerness to learn and an open mind.
- Familiarity with DOH protocols.
- A willingness to be flexible with responsibilities and scheduling when necessary.
This is a full-time position with a consistent schedule with room to grow in the near future.
To apply please write a brief cover letter and send a resume.
