About Us:
We are dedicated to crafting high-quality, handcrafted baked goods using traditional techniques and the finest ingredients. We take pride in offering like sourdough, viennoiserie, and specialty pastries. We are now looking for skilled artisan bakers to join our growing team.
Responsibilities:
-Handcraft croissant and danishes from scratch.
-Work with natural fermentation, lamination, and classic baking techniques.
-Maintain consistency, quality, and creative standards in baking.
-Operate and maintain baking equipment efficiently.
-Collaborate with the team to develop new recipes and seasonal offerings.
-Ensure cleanliness, organization, and adherence to food safety regulations.
Qualifications:
-Experience in artisan bread and pastry baking (minimum 2 years preferred).
-Strong knowledge of fermentation, lamination, and dough handling.
-Passion for high-quality ingredients and craftsmanship.
Ability to work in a fast-paced environment.
Team-oriented with a strong work ethic.
What We Offer:
-Competitive pay based on experience.
-A creative and supportive work environment.
-Opportunities for professional growth and training.
-Access to top-quality ingredients and artisan baking techniques.
-Sundays (and possible Saturdays) off
How to Apply:
Send your resume and portfolio (if available) for an immediate in-person interview.
We will contact you only if you have experience as a baker
