Join Our Culinary Team at Arvine!
At Arvine, food, wine, cocktails, and hospitality aren’t just offered—they’re celebrated by a passionate team. Join us for a lively, welcoming experience where warm service and extraordinary flavors are our everyday obsession.
Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar Group ) bring decades of Michelin-starred expertise and New York hospitality leadership. Together, they’re crafting a modern American restaurant that blends world-class technique with vibrant, welcoming energy.
Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar Group ) bring decades of Michelin-starred expertise and New York hospitality leadership. Together, they’re crafting a modern American restaurant that blends world-class technique with vibrant, welcoming energy.
Arvine is seeking a dedicated and passionate Line Cook to join our kitchen team. This role is ideal for someone who thrives in a fast-paced culinary environment and is committed to excellence in every dish served. Our Line Cooks are essential to our kitchen's operation, executing recipes to our exacting standards, collaborating with the team, and contributing to our creative culinary offerings.
What Arvine Offers:
A Creative Culinary Environment: Arvine provides a space for you to showcase your culinary skills while adhering to our high standards. Your creativity and passion for food will be key as you contribute to our dynamic menu offerings.
Team Collaboration: You'll work closely with a team of dedicated culinary professionals, all committed to crafting exceptional dining experiences. Your ability to work as part of a team will ensure the kitchen operates smoothly and efficiently.
Professional Growth: We value the development of our staff and offer opportunities for you to grow and advance within our culinary team. Arvine is committed to nurturing talent and supporting your culinary career aspirations.
A Commitment to Excellence: You will play a crucial role in upholding our standards for food quality and presentation, ensuring each dish that leaves the kitchen meets Arvine's reputation for excellence.
Position Requirements:
Experience: Proven experience as a Line Cook in a fast-paced kitchen environment, demonstrating skill in executing recipes with precision.
Teamwork: Strong ability to collaborate with kitchen staff, contributing to a positive and efficient working environment.
Creativity: A passion for culinary arts with a creative approach to cooking and plating, always looking to contribute new ideas to the menu.
Health and Safety Awareness: Knowledge of and adherence to health protocols and safety standards, ensuring a clean and safe kitchen environment.
Attention to Detail: Precision in following recipes and maintaining high standards in food preparation and presentation.
Adaptability: Ability to work in a fast-paced environment, managing multiple tasks simultaneously while maintaining quality.
Availability: Flexibility to work various shifts, including evenings, weekends, and holidays, as required by the kitchen's needs.
Become a part of Arvine’s culinary team, where we're as passionate about our people as we are about our food. If you have a zest for cooking, a commitment to excellence, and a desire to be part of a vibrant culinary community, we invite you to apply. Let's create extraordinary culinary experiences together!
Arvine Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Arvine Hospitality is an equal opportunity employer.
