Cyclone Bagels is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Cyclone Bagels also prohibits harassment of applicants and employees based on any of these protected categories. It is also Cyclone Bagel’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Cyclone Bagels is a brand-new Bagel shop located in Coney Island with the aspiration of adding and supporting our local (“veteran”) community and workforce. Cyclone Bagels is committed to create artisanal, consistent, high-quality Bagels for same day production’s inventory.
Cyclone Bagels is looking for an Assistant General Manager who will be responsible for making sure that the shop is set up for success every day. The Assistant GM oversees every aspect of service, food quality and is responsible for maintaining labor schedules, service standards and guest relations. The responsibilities also include, placing orders, assisting the staff when needed, and embracing a positive work environment.
Position: Assistant General Manager
Location: Brooklyn, New York
Schedule: Thursday – Sunday; 7am – 3pm AND Monday; 6am – 2pm
Salary: $65k-75k/yr.
Duties and Responsibilities:
15% Administrative Duties / in Office
85% Oversight of Café Service / present on Café Floor
Open and/or close the shop
Be knowledgeable about all aspects of the menu
Maintain POS system with all the updates (number of items, shortages, 86’s items, etc)
Daily walk through to inspect shop and report any issues to manager
Supervise that all side work is completed before, during and after each barista shift
Greets guest entering and leaving the shop
Completes daily reports of sales, waste and completes recaps for the day
Maintain a clean and tidy work area and dining areas (indoor and outdoor)
Ensure all displays are always full, tidy and with the correct signage
Accurately process all cash and credit payments along with cash report and deposits
Ensure all FOH and BOH equipment is cleaned and maintained
Be physically present in the café during service to ensure service standards are met
Guide, direct and train FOH staff to have comprehensive knowledge of the menu, and service standards
Observe the flow of service, providing assistance when necessary. Be aware of any bottlenecks or overwhelmed service areas and assist in real time
React to any problems that occur, taking action that shows the guest we care
Be aware of any guests with disabilities and make sure that all their needs are met
Make sure that all needed supplies are on the floor at all times
Maintain a healthy, happy and productive work environment for employees to foster loyalty and dedication
Positions Supervised: Head Baker, Cashiers, and Porters
Requirements: Bachelor degree, preferably in hospitality industry or similar. Professional with 2+ years of experience in management in a similar position and previously managed at least 4 employees. Be familiar with a POS system, Toast preferred. Be familiar with Cash handling procedures (open/close registers). Able to multitask efficiently. Ability to listen and communicate effectively. Strong attention to detail Ability to lift and carry up to 50 lbs. Constant standing, walking, bending, reaching, and repetitive motions. Ability to remain standing for the entire length of shift. Competent to work in a computer with email, ordering and Office Programs Reliable leader to help and inspire others to achieve their best.
Click here to apply: https://www.appone.com/MainInfoReq.asp?RID=6224325
Keywords: Food, deli, cafe, hospitality, kitchen, cooking, restaurant, culinary
