We are a Restaurant Group based in NYC that are passionate about serving authentic cuisine in a warm and inviting atmosphere. Our dedicated team strives to provide an exceptional dining experience, and we are looking for an enthusiastic Assistant Restaurant Manager to help us achieve this goal.
We are seeking a motivated and experienced Assistant Restaurant Manager to support our restaurant operations. The ideal candidate will have a strong background in the restaurant industry, excellent leadership skills, and a passion for hospitality.
SALARY: 65K
Key Responsibilities:
- Assist the Restaurant Manager in daily operations, ensuring smooth service and customer satisfaction.
- Supervise staff, providing training and support to enhance performance and teamwork.
- Help manage inventory, ordering, and cost control to maximize profitability.
- Monitor and maintain high standards of cleanliness and organization throughout the restaurant.
- Address customer inquiries and resolve any issues in a professional manner.
- Collaborate with the kitchen team to ensure food quality and presentation meet our standards.
- Participate in staff scheduling and shift management.
- Uphold health and safety regulations, ensuring compliance with local laws.
Qualifications:
- Previous experience in restaurant management or a supervisory role, preferably in a full-service establishment.
- Strong understanding of Italian cuisine and dining culture is a plus.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks effectively.
- Proficient in restaurant management software and point-of-sale systems.
- Flexibility to work evenings, weekends, and holidays as needed.
