Are you passionate about creating delicious baked goods and starting the day with the aroma of freshly baked bread and pastries? Bourke Street Bakery is seeking a skilled and dedicated Assistant Morning Baker to join our team. As an Assistant Morning Baker, you will play a vital role in crafting our bakery's signature products and delighting our customers with each bite. This would be at our flagship bakery, preparing and baking pastries & bread for 5+ locations in NYC.
Qualifications
1-4 years of experience in a professional bakery setting.
Proficiency in baking techniques, including mixing, proofing, shaping, and baking.
Knowledge of various baking ingredients and their interactions.
Strong time management skills with the ability to meet production deadlines.
Attention to detail and precision in following recipes.
Physical stamina to handle the demands of the job.
Basic math skills for ingredient measurements and adjustments.
Certification in baking or food safety is a plus.
Excellent reliability and punctuality.
Compensation: $20 an hour; negotiable, dependent on experience
Hours: 1am-9am and 3am-11am, Sunday through Thursday
Location: 15 East 28th St., Nomad
Responsibilities
Mixing, shaping & baking different types of yeasted bread and sourdough.
Daily pastry preparation of French Viennoiserie and savory pastries (pies and sausage rolls)
Mix ingredients to create fillings for pastries and pies (e.g., chocolate ganache, crème ptissière, pie fillings)
Assembly and decoration of cakes
Prep, mix, and bake different types of baked items, including muffins, cookies, and sandwiches.
Packing products for delivery
We Offer
An exceptional working environment and a dedicated team committed to excellence.
Career development opportunities with a rapidly growing company.
Staff perks, including free coffee, meals on shift, staff discounts, and a loaf of our delicious organic sourdough bread to take home.
A close-knit team dedicated to learning, upskilling, delivering excellence, and having FUN.
Paid breaks
To Apply
Please submit your CV highlighting relevant experience.
Provide a professional reference upon request.
Must have legal authorization to work in the USA.
Join us for an exciting journey where you can make a significant impact in the world of artisanal food and coffee. We look forward to welcoming you to our team!
ABOUT BOURKE STREET BAKERY:
Australia’s most beloved artisanal bakery-café, Bourke Street Bakery, is a celebration of everyday pleasures: delicious coffee and handmade baked goods, including sourdough bread, sausage rolls, meat pies, cookies, cakes, and more. Considered an iconic and must-visit destination for locals and visitors alike, mentioned in every Australian good food guide list, now with four bakeries in Manhattan (NoMad, Chelsea, Upper West, Grand Central Terminal) and one in Jersey City. Recently named one of Eater NY’s 15 top essential NYC bakeries & featured in the New York Times. Family owned and run by the man who began it all, Paul Allam, at the helm in the kitchen.
CHECK US OUT:
Eater NY: https://ny.eater.com/2019/5/2/18525926/bourke-street-bakery-nyc-nomad-photos/
New York Times: https://www.nytimes.com/2020/10/16/dining/sausage-roll-recipes-australia.html
Website: https://www.bourkestreetbakery.com/
Instagram: https://www.instagram.com/bourkestreetbakerynyc
