tredici NORTH is seeking a qualified Su Chef and skilled Line Cook to join our team. The ideal candidates will have a passion for food preparation and presentation, ensuring exceptional dining experiences for our guests.
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items in accordance with recipes and quality standards
- Maintain a clean and organized kitchen environment
- Monitor food stock and place orders when needed
- Ensure compliance with food safety and sanitation regulations
- Collaborate with the culinary team to create new dishes and specials
Qualifications
- Minimum 2 years culinary experience
- Proven experience as a Su Chef, line cook or relevant position
- Knowledge of culinary techniques and practices
- Understanding of food safety principles
- Ability to work in a fast-paced environment
- Excellent communication skills and ability to work well in a team
- Certification from a culinary school or training program is a plus
Join our team and showcase your culinary skills in a dynamic restaurant setting!
