BAKER- BAKED RED HOOK

BAKER- BAKED RED HOOK

31 Oct 2024
New York, New york city 00000 New york city USA

BAKER- BAKED RED HOOK

BAKED is looking for a baker to join the Red Hook team!

Baked is a classic American bakery and cafe. Our bakery specializes in (even obsesses about) all manner of Americana baking. We create a vast array of cakes (we are particularly fond of the three-layer and Bundt variety), cookies, pies, tarts, muffins, scones, bars, and brownies.

RESPONSIBILITIES AND REQUIRED SKILLS:

Baked knowledge: you know our product backwards and forwards, from apple pie to cinnamon buns.

Baking skills: You're proficient in proper baking technique. You follow recipes accurately and completely.

Speed: You're quick on your feet in the kitchen and work with a strong sense of purpose.

Consistency: You are not only obsessed with making the perfect cookie, you want to get it right. Every time.

Punctuality: You're always on time and never call out.

Attitude: You're positive and professional toward everyone, and always willing to help your team.

Food safety: You follow food safety standards vigilantly and help coach your teammates if they aren't following standards. Your friends know you as the FIFO master.

EXPERIENCE:

Completed a pastry arts degree or certificate (must)

Worked in a professional kitchen for 2+ years (must)

Food handler's certification (must)

COMPENSATION:

Hourly wage

32-40 Hours per week

Must have open availability (early mornings and weekends)

Paid time off

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