Looking for a baker to join our small, but mighty team! We are a seasonal bakery/restaurant and our menu changes often. Responsibilities include production, maintaining cleanliness of the kitchen, and creative collaboration with the head baker and exec chef. Occasional help with customers is needed. Experience with basic baking techniques and viennoiserie is preferred, but will train the right person who is eager to learn. Please attach your resume to your email, thanks! Pay is hourly, plus tips!
