Pastry chef/ Baker Position
Experience with French Macaron, Croissant, Breads, Pies, Tarts, Cakes, Cookies, Muffins and Scones We continue to expand we are looking for someone with experience to help us produce quality organic, gluten free and vegan pastries for our retail store and farmers markets.
Should be passionate about baking and ability to work well with others, as wll as alone,
Individual should possess time management skills
Some of the responsibilities include:
Scaling and baking recipes accurately
Mix various ingredients to create fillings for cakes and pies
Prepare custom-made cakes based on customers’ preferences
Inventory of baking supplies as needed
Safe Serve Sandards
Flexable schedule, weekends required.
