Responsibilities include but not limited to:
- Preparing and stocking wells complete with syrups, batches and ice
- Preparing garnishes such as lemons, limes
- Cleaning bar area pre, during and after service to maintain a tight workspace
- Restocking cocktail glassware during service
Requirements:
You are detail-oriented & swift on your feet
Hours: Friday & Saturday 8pm-3am
Bartender training is available if of interest.
