About us…
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for coffee such as:
Career Advancement: Were growing rapidly and with growth comes advancement opportunities
Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
We are also looking for people who recognize that each person experiences coffee in a personal way. It’s important to us to create an inclusive and fun environment. We want people who love learning, are prompt and reliable, and have solid espresso experience.
Please send us a brief note telling us about yourself and a resume. We’ll reach out to talk more.
Strong pluses: Food Handler Certificate, pour-over skills, experience mixing cocktails, latte art skills.
Qualifications:
specialty coffee knowledge
ability to pull balanced manual espresso shots which means you are:
familiar with dialing in grind size
can hit target shot times
have a method for puck prep
can work on a volumetric or semi-automatic machine
can produce beautiful and tasty microfoam
know the how to make classic drinks, ie: espresso macchiato, lungo, ristretto, Americano, cortado, latte, flat white, cappuccino, espresso
passionate about coffee of all varieties
Ability to prepare specialty coffees, smoothies and fresh juice drinks and serve customers.
Organized and able to follow direction.
Set up and breakdown of station.
Excellent customer service skills needed, able to present self in a highly professional manner, ability to communicate with others with professionalism and respect.
Maintain high standards for work areas sanitation, safety and appearance.
2 Years Experience
Available to work 5:30am opening shifts on some days
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour + Tip
Role & Responsibilities:
Prepare coffee bar and keep it well stocked with ice, mixers, condiments, napkins, straws, glassware, and utensils.
Protect establishment and patrons by adhering to sanitation, safety and organization
Prepare and sell coffee drinks by following recipes and preparation techniques for coffee drinks
Create a positive guest experience by guiding guests through the menu, recommending drinks, etc.
Maintain a thorough understanding of all menu items and is able to answer questions regarding drink items and their preparation
Use Clover quickly and in proper sequence according to standard, receiving and executing coffee bar orders, identifying patrons' needs and special requests
Maintain coffee bar setting by removing empty glasses as completed, replenishing utensils, replenishing beverages, refilling water glasses, being alert to patron spills or other special needs
Ensure consistently clean cups/glasses, bar equipment and working areas
Maintain inventories by replenishing coffee bean supply, maintaining supplies, etc.
Deliver an amazing guest experience
Drive sales and promote the brand
Follow portion guidelines to ensure cost control, while maximizing the Guest experience
Ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change
Must demonstrate ability to operate Clover, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift
Skills and Knowledge: Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Professionalism
Physical Requirements: Must be able to lift and carry 50 pounds.
Must be able to stand, walk, lift, and bend for long periods of time.
