The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts.
The Sommelier is responsible for recommending wine varieties to our guests, supervising wine service, and collaborating with wine-makers to renew our selections and achieve better pricing.
Essential Duties:
Recommend appropriate wine pairing for all meal service and bar service as requested
Train staff, as needed, in any new offerings of wine for service
Keep wine cellars/storage clean and free from debris
Ensure wines are stored and served at the right temperature
Return any and all wine bottles that arrive damaged or spoiled
Serve wine according to the standards set forth by LDV Hospitality
Use of various stemware and glassware aligned to correct drink as per LDV hospitality standards
Assist General Manager in creating and updating wine list in coordination with chefs and Food and Beverage Manager
Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
Practice highest regards for safety within all areas and with all materials
Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
Performs other related activities as assigned by General Manager
Skills & Qualification:
Sommelier training or minimum of 2 years’ experience as a Sommelier in fine dining restaurants is required
High School Diploma or GED required; Bachelor’s Degree in Business or Hospitality Administration is preferred, but not required
NYC Food Handlers Certification
Demonstrate positive leadership characteristics, which inspire team members to meet and exceed standards
Polished personal presentation; grooming meets LDV Hospitality standards, as outlined by Employee Handbook
Ability to utilize computer programs such as Microsoft Office (Word, Excel, Outlook, and PowerPoint), POS and any additional systems
Ability to access and accurately input information using a moderately complex computer system
Must have considerable skill in math and algebraic equations using percentages
Ensure that all staff are compliant with LDV Hospitality policies and procedures, as well as city, state and federal laws
Organize and/or attend mandatory meetings (i.e. wine tasting day, "wine of the month" events, etc.)
Maintains knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, benchmarking state-of-the-art practices, and participating in professional societies
We are an Equal Opportunity Employer and a Drug-Free Workplace.
About LDV
LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences inspired by La Dolce Vita, "The Good Life." The group was founded by John Meadow in 2008, with critically acclaimed flagship Scarpetta restaurant, followed by signature brands American Cut and Dolce Italian. With its home based in New York City, LDV spans across nine cities throughout the country, including The Hamptons, Miami and Las Vegas. In addition to its signature brands, LDV develops tailor-made concepts for its hotel partners, working with iconic hotel partners such as The Cosmopolitan of Las Vegas, The Fontainebleau of Miami, Gurney's Resorts and The James New York - NoMad. In summer 2019, LDV will open its first international restaurant and cocktail lounge in partnership with Bvlgari Hotel London.
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