About the Role
We are a modern, elevated-casual restaurant with a focus on Korean-inspired flavors, high-quality cocktails, and warm, attentive hospitality. We’re looking for a skilled Bartender & Server who can confidently operate in both front-of-house roles — someone who is as comfortable crafting cocktails as they are delivering memorable dining experiences.
This is a great opportunity for a hospitality professional who enjoys variety, thrives in a fast-paced environment, and takes pride in offering guests exceptional service from start to finish.
Responsibilities
Bartending
Prepare and serve cocktails, beer, wine, and non-alcoholic beverages with consistency and accuracy
Maintain a clean, organized, and fully stocked bar
Engage guests at the bar with warm, genuine hospitality
Follow all recipes and ensure drink quality meets restaurant standards
Manage bar prep including batching, juicing, garnish prep, and restocking
Monitor alcohol consumption and comply with all safety and service regulations
Serving
Greet guests warmly and guide them through the menu with knowledgeable recommendations
Deliver food and beverages promptly and efficiently
Manage tables, pacing, and guest needs with attention to detail
Communicate seamlessly with kitchen and bar teams
Handle payments, checkouts, and guest inquiries professionally
Maintain a clean and organized section at all times
General Expectations
Provide friendly, attentive, and elevated service that enhances the guest experience
Demonstrate reliability, professionalism, and a strong work ethic
Thrive in a team-oriented environment while also working independently
Stay calm and focused under pressure
Follow all health, safety, and cleanliness standards
Arrive on time, prepared, and in proper uniform
Qualifications
1–2+ years of bartending and/or serving experience (bartending experience required; dual-role experience preferred)
Strong cocktail knowledge and a desire to continue learning
Ability to multitask and manage time efficiently
Excellent communication and guest service skills
NYC food handler certification is a plus
Must be 21+
