Hiring bartenders and servers for fifty seat tavern in Brooklyn. Cocktail, Wine, Food knowledge a must. We serve natural and biodynamic wines, top shelf spirits cocktails, and elevated tavern classics. Must have open availability and at least two years hospitality experience. Food Handler's cert is a plus! Please respond with your resume in the body of the email and tell us a little about yourself.
1. What do you do outside of your hospitality work
2. What neighborhood do you live in
3. What are you looking for in your new hospitality job
4. What is your go to beverage when you are out to dinner
5. What is your favorite restaurant in NYC right now
Have a great day!
