Mercer Street Hospitality is looking for experienced FOH candidates.
We are seeking talented Line Cooks and Prep Cooks to join our team!
Ideal candidates will have
At least Two years of experience working as a line cook/saute in a fast-paced, high-volume kitchen.
Experience in all meal periods.
A passion for food and a strong work ethic
Possess DOH certification - Plus.
Team player who respects the facility, its equipment, and fellow staff members
Duties Line Cook/Prep Cook:
Work the line for service
Keep a clean and organized workstation
Make sure the station is properly stocked for the shift
Maintain all necessary parts
Follow prep sheets, fire sheets, and station sheets
Prep and execution of food items as needed to meet the restaurant's orders.
Abide by and uphold company policies, standards, and state sanitation/health regulations.
Ensure and maintain safe and secure working conditions/environment and
ensure the cleanliness and sanitation of the kitchen facilities and equipment.
Benefits:
Competitive compensation.
Personal/sick days are offered under NYC Law
Employee Dining Discount.
Individual and family health insurance options include life, dental, vision,
and AFLAC.
401K
Hourly Paid ($18/hrs-$24/hrs depending on the experience).
Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.
